Colombian Coffee

ACIDITY

Basic sense of taste, felt on the sides of the tongue. This feature - mostly found in Arabica coffees - is desirable, intense and pleasurable.

HARVEST TIMES

The international market recognizes the quality of Colombian coffee as one of the best. Our country's geography offers the climatic and agricultural conditions to grow a diverse product throughout the year. The following Table shows the areas that, in our opinion, produce coffee with higher acidity than normal.